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Stone Based Deck Oven (Syclotermic)

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Standart Features

Stone Based Deck Oven (Syclotermic)

• Syclotermic air transfer

• Stainles steel body cover

• Electromechanic control panel

• Canopy with fan.

• Italian burner

• Regular baking colour

• Strong steam generator

• Seperate steam generator for each deck

Options

Stone Based Deck Oven (Syclotermic)

• Palletes, trays and trolleys

Technicial Specifications

Stone Based Deck Oven (Syclotermic)
  VENTA-50VENTA-100VENTA-150VENTA-180
NUMBER OF BAKING CHAMBER 4
BAKING CHAMBER DIMENSION
Width x Depth
 120x100 cm120x200 cm120x200 cm120x240 cm
INTERNAL HEIGHT OF DECKS1st and 2nd Floor175 mm
3rd and 4th Floor150 mm
BAKING SURFACE 5 m²10 m²15 m²18 m²
PALLETTE DIMENSIONS 60x140 cm60x240 cm60x240 cm60x280 cm
NUMBER OF PALLETTES FOR ONE DECK 23
NUMBER OF PALLETTES 812
EXTERNAL DIMENSIONSL:Width190 cm 250 cm 
P:Depth225 cm330 cm330 cm370 cm
H:Height210 cm
TYPE OF ENERGY TRANSFER SYCLOTERMIC
SOURCE OF ENERGY Gas/Diesel/Electric
THERMAL POWERDiesel/Gas40.000 kcal/h72.000 kcal/h115.000 kcal/h135.000 kcal/H
Electric*45 kw85 kw135 kw155 kw
MAX. TEMPERATURE 300 C300 C300 C300 C
AVARAGE CONSUMPTION**Natural Gas3,25 m3/h5,7 m3/h9 m3/h10,65 m3/h
Electric2,55 kg/h4,6 kg/h7,25 kg/h8,6 kg/h
CONTROL SYSTEM DIGITAL/ELECTROMECHANICAL
ELECTRICAL POWER 4 kw
ELECTRICAL CONNECTION 380 V 50 Hz N+PE 3Phase
WATER INLET 1/2 inch
WATER PRESSURE 5 BAR
WEIGHT 2400 kg3225 kg4700 kg5150 kg

* POWER REQUIRED FOR HEATING IF THE OVEN IS ELECTRIC.

** THE AVERAGE VALUES TAKEN. IT MAY VARY DEPENDING ON WORKING CONDITIONS.

Technical Drawings

Stone Based Deck Oven (Syclotermic)

Dokümanlar

Stone Based Deck Oven (Syclotermic)