MATADOR

Stone Based Deck Oven (Syclotermic)

• Syclotermic air transfer

• Stainles steel body cover

• Electromechanic control panel

• Canopy with fan.

• Italian burner

• Regular baking colour

• Strong steam generator

• Seperate steam generator for each deck

• Palletes, trays and trolleys

		VENTA-50	VENTA-100	VENTA-150	VENTA-180
NUMBER OF BAKING CHAMBER		4
BAKING CHAMBER DIMENSION Width x Depth		120x100 cm	120x200 cm	120x200 cm	120x240 cm
INTERNAL HEIGHT OF DECKS	1st and 2nd Floor	175 mm
INTERNAL HEIGHT OF DECKS	3rd and 4th Floor	150 mm
BAKING SURFACE		5 m²	10 m²	15 m²	18 m²
PALLETTE DIMENSIONS		60x140 cm	60x240 cm	60x240 cm	60x280 cm
NUMBER OF PALLETTES FOR ONE DECK		2		3
NUMBER OF PALLETTES		8		12
EXTERNAL DIMENSIONS	L:Width	190 cm		250 cm
	P:Depth	225 cm	330 cm	330 cm	370 cm
	H:Height	210 cm
TYPE OF ENERGY TRANSFER		SYCLOTERMIC
SOURCE OF ENERGY		Gas/Diesel/Electric
THERMAL POWER	Diesel/Gas	40.000 kcal/h	72.000 kcal/h	115.000 kcal/h	135.000 kcal/H
THERMAL POWER	Electric*	45 kw	85 kw	135 kw	155 kw
MAX. TEMPERATURE		300 C	300 C	300 C	300 C
AVARAGE CONSUMPTION**	Natural Gas	3,25 m3/h	5,7 m3/h	9 m3/h	10,65 m3/h
AVARAGE CONSUMPTION**	Electric	2,55 kg/h	4,6 kg/h	7,25 kg/h	8,6 kg/h
CONTROL SYSTEM		DIGITAL/ELECTROMECHANICAL
ELECTRICAL POWER		4 kw
ELECTRICAL CONNECTION		380 V 50 Hz N+PE 3Phase
WATER INLET		1/2 inch
WATER PRESSURE		5 BAR
WEIGHT		2400 kg	3225 kg	4700 kg	5150 kg

* POWER REQUIRED FOR HEATING IF THE OVEN IS ELECTRIC.

** THE AVERAGE VALUES TAKEN. IT MAY VARY DEPENDING ON WORKING CONDITIONS.

VENTA