Industrial Bakery Equipment
• Syclotermic air transfer
• Stainles steel body cover
• Electromechanic control panel
• Canopy with fan.
• Italian burner
• Regular baking colour
• Strong steam generator
• Seperate steam generator for each deck
• Palletes, trays and trolleys
* POWER REQUIRED FOR HEATING IF THE OVEN IS ELECTRIC.
** THE AVERAGE VALUES TAKEN. IT MAY VARY DEPENDING ON WORKING CONDITIONS.
Stone Based Deck Oven (Syclotermic)
VENTA